Nutrition advice aimed at children also improves their parents’ diets according to new European research. Child-oriented dietary counselling increased the intake of polyunsaturated and monounsaturated fats and decreased the saturated fat intake of parents and decreased serum total and LDL concentrations in intervention mothers compared to control mothers.
This month’s Back to Basics feature is a wallchart to support this year’s seasonal flu vaccination programme.
The vaccine is offered free on the NHS to adults over the age of 18 at risk of flu (including everyone aged 65 and over), pregnant women and children aged six months to two years at risk of flu.
People with COPD should be reviewed at least annually according to the Quality and Outcomes Framework. However, there is little mention of the importance of assessing nutritional status and no ‘QOF’ points for doing so. This article describes the assessment and management of COPD patients with a risk of malnutrition.
In general, deaths from cardiovascular disease (CVD) are falling, except for the forgotten CVD, dementia. The rate of dementia is rising year on year and it is now one of the top 5 causes of death in the UK. Risk factors for dementia are similar to other CVDs and risk modification can reduce the risk of development of the condition.